LLC «Agro Forward Ukraine» sells wheat grain across Ukraine and abroad on favorable terms.
The grain of wheat from «Agro Forward Ukraine» complies with the requirements and standards both of Ukrainian and European legislation.
Wheat is a culture, which belongs to the family of cereals. The grain of wheat is considered to be one of the main agricultural crops, as it plays an important role not only as animal feed and raw materials for industry. Due to the fact that the grain of wheat - cultures unpretentious, it occupies a large area across the country.
Today there are many varieties of wheat, officially the common theory is the existence of two major categories (grades) of wheat: hard and soft. Two of these groups have a number of similar properties and characteristics, but there is still some difference. Differences between hard and soft wheat grains very clearly can be seen in the flour. Flour from soft wheat varieties is not used for baking bread, but only for the manufacture of confectionery products (baking). For baking bread today decided to use flour from durum wheat.
The grain of wheat is characterized by a mass of useful properties. The beans contain a lot of nutrients, including micro and macro elements, amino acids, fiber. The grain of wheat is an excellent source of carbohydrates (about 60%).
Characteristics and norms for soft wheat
DSTU 3768:2010
|
Index
|
Characteristics and norms for soft wheat
|
|
А
|
Б
|
|
1
|
2
|
3
|
4
|
5
|
|
grain unit, g/l, not least than
|
760
|
740
|
730
|
710
|
690
|
|
grain hardness, %, not least than
|
50
|
40
|
-
|
-
|
-
|
|
Moisture, %,not more than
|
14
|
14
|
14
|
14
|
14
|
|
Grain impurity, %, not more than,:
cracked grain
grain crop
sprouted grain
|
5
|
8
|
8
|
10
|
12
|
|
5
|
5
|
5
|
-
|
-
|
|
4
|
4
|
4
|
4
|
4
|
|
2
|
3
|
3
|
4
|
4
|
|
Sooted grain, %, not more than
|
5
|
5
|
8
|
5
|
8
|
|
Proteine content on oven dry basis, %
|
14
|
12,5
|
11
|
12,5
|
10,5
|
|
Content of crude fiber, %, not least than
|
28,0
|
23,0
|
18,0
|
-
|
-
|
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